Apple Cobbler Recipe (2024)

This easy Apple Cobbler Recipe makes a perfect fall dessert. There is nothing quite like that warm apple filling, topped with a buttery crust and finished off with a creamy scoop of ice cream. If you love apple desserts as much as I do, then you are going to love this quick and easy recipe.

Apple Cobbler Recipe (1)

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Apple Cobbler

While chocolate often gets the spotlight, there is no denying that apple desserts have the potential to steal the show.There is a special magic that happens when apples are baked with cinnamon and sugar, covered with a decadent topping or crust and then topped with cool, creamy ice cream.While each ingredient is great on it’s own, they truly transform when combined and served warm, as they are in this Easy Apple Cobbler Recipe.

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What’s the difference between Apple Cobbler and Apple Crisp?

While I often make Apple Crisp, I decided it was time to share an Apple Cobbler.

This Apple Cobbler recipe has quite a bit in common with Apple Crisp.Obviously they share delicious baked apples.They are both topped with buttery toppings.Both deserve a big scoop of vanilla ice cream when being served.And they both are really taken over the top with a drizzle of caramel sauce.

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The main difference between an Apple Cobbler and an Apple Crisp comes down to the topping.

Apple Cobbler

An apple cobbler has a biscuit like topping or crust. The level of sweetness in that crust can vary.

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Apple Crisp

While an apple crisp has a more streusel like topping, typically including oats, and sometimes including nuts as well.Truth be told, the end result, when topped with a scoop of ice cream, is very similar.

Both are delicious, andeasy to make.Personally I think you should try making each this fall.Your friends and family will thank you for making either one. And I’m pretty surethey will cheer for you if you decide to make them both.

How To Make Apple Cobbler

Apple Cobbler is simple and easy to make. Here’s a quick run down of what you’ll need and what you’ll do, with the full printable recipe at the bottom of this post.

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Ingredients:

  • Apples
  • Sugar
  • Cinnamon
  • Flour
  • Eggs
  • Baking Powder
  • Salt
  • Butter

Directions:

  1. First, peel, core and slice apples.
  2. Next, combine apples with cinnamon sugar mixture and place in a baking dish.
  3. Then prepare the topping by combining flour, sugar, eggs, baking powder, salt and cinnamon in a bowl.
  4. Once mixture resembles coarse crumbs, sprinkle over apples.
  5. Finish preparing the apple cobbler by pouring melted butter over the mixture.
  6. Finally, place in the oven to bake.
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What Apples Are Best To Use?

Different apples can lead to very different results in baked goods.Not only do different apples have different flavors, they can have different textures and moisture content.Some apples will hold a nice texture when baked, while others will become very mealy and make the filling watery.

Recommended Apples For Baking:

  • Granny Smith
  • Jonagold
  • Golden Delicious
  • Honeycrisp
  • Jonathan
  • Braeburn
  • Pink Lady
  • McIntosh

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Tips For Baking With Apples:

My best tip when baking with apples is to use a variety of apples in the recipe.

When I visited an apple farm a few years back, I asked the ladies what apples they preferred to bake with. More than a specific apple in particular, they preferred multiple apples.

For my apple desserts, I always use a combo of granny smith (a gold standard for baking in my opinion) and one or more of the apples listed above.Do yourself a favor, even though they are common and inexpensive, avoid using red delicious apples when baking. When baked they can become very mealy and mushy.

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Does Apple Cobbler Need To Be Refrigerated?

According to the USDA, fruit pies (close to cobblers and crisps) are food-safe at room temperature for up to two days because they contain plenty of sugar and acid, which retard bacteria growth.So no, technically they do NOT need to be refrigerated.

Do I refrigerate mine?

Yes, every single time.I personally just feel better storing my apple cobbler in the fridge.

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Can You Freeze Apple Cobbler?

This recipe doesn’t do especially well when frozen.The biscuit like topping can get quite mushy, and the apple texture isn’t always the best after freezing. If you don’t mind the funky texture you might end up with, then there’s no harm in freezing it.However, this really is a quick dessert to make, so I recommend making it fresh.

Other Apple Desserts To Try

  • Apple Crisp
  • Apple Pie Cheesecake Bars
  • Campfire Apple Pie Packets
  • Carmel Apple Crumble
  • Apple Pie Six Ways
  • Dutch Apple Pie
  • Caramel Apple Pie
  • Apple Spice Cake
  • Caramel Apple Chocolate Bark
  • Baked Cinnamon Apples
  • Not apple, but don’t miss this delicious Peach Cobbler Made With Canned Peaches.

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Apple Cobbler Recipe (15)

Apple Cobbler Recipe (16)

Apple Cobbler

4.99 from 85 votes

Author Christi Johnstone

Course Dessert

Cuisine American

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Servings 12 servings

Ingredients

Apple Filling

  • 6-8 large apples peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples)
  • 2/3 cup granulated sugar
  • 1 tsp ground cinnamon

Topping

  • 2 cups all-purpose flour
  • 1 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 tsp salt
  • 2/3 cup butter, melted
  • ice cream & caramel sauce if desired for topping

Instructions

  • Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.

  • In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13×9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.

  • In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.

  • Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.

  • Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Notes

The following apples are recommended for baking this recipe:

  • Granny Smith
  • Jonagold
  • Golden Delicious
  • Honeycrisp
  • Jonathan
  • Braeburn
  • Pink Lady
  • McIntosh

Nutrition

Calories: 379kcal | Carbohydrates: 68g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 62mg | Sodium: 251mg | Potassium: 242mg | Fiber: 3g | Sugar: 48g | Vitamin A: 426IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg

Disclaimer

Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.

Tried this Recipe? Pin it!Mention @LoveFromTheOven or tag #LFTORecipes!

I hope your family enjoys this recipe as much as we do!

Apple Cobbler Recipe (2024)

FAQs

What is the difference between apple cobbler and apple crisp? ›

Exterior: Cobblers are denser due to the biscuit dough topping and base, while crisps use oats and a streusel topping, making them lighter. Cobbler toppings are also likely not a full layer like a crisp or pie. Instead, the biscuit dough dollops often sit on top as individual biscuits.

Why is fruit cobblers not considered a pie? ›

What makes a cobbler different from a pie? The biggest difference between a cobbler and a pie is the placement of the dough. Pies have, at a minimum, a bottom crust with the fruit placed on top, while a cobbler has the fruit on the bottom and a dolloped dough on top instead.

Is cobbler the same as crumble? ›

Cobbler: A fruit dessert made with a top crust of pie dough or biscuit dough but no bottom crust. Crisp/crumble: In Alberta, the terms are mostly interchangeable. Both refer to fruit desserts similar to cobbler but made with a brown sugar streusel topping sometimes containing old-fashioned rolled oats.

Why is my cobbler soggy? ›

Not coating the fruit in some starch.

The result is a soupy cobbler with a soggy top. Try this: Add one to two tablespoons of cornstarch to the filling. Partnered with a little sugar and lemon juice, this will make a lush sauce for the fruit.

Do cobblers have a bottom crust? ›

By definition, no, cobblers do not have a bottom crust. Cobblers have a fruit bottom and are generally topped with a sweet biscuit dough, but can also have a more cake like consistency as well. Some people still swear by having a bottom crust on their cobbler, but it is not a traditional preparation.

Why is it called Brown Betty? ›

This has led some historians to believe that Betty was the name of the cook and creator of the recipe and that brown was in reference to her skin color.

Is cobbler dough the same as pie crust? ›

Cobbler is sometimes described as a kind of fruit pie, but strictly speaking, the two are different. Pies are made from pastry, rather than biscuit batter, and they are fully encased, with a crust at the top and the bottom, while cobblers typically only have a topping.

Is cobbler easier than pie? ›

The biggest difference is that a cobbler is so easy to make (easier than pie!). While a pie is made with a bottom crust and often a top crust, the dough and the fruit filling cook together in a cobbler.

Is cobbler a Southern thing? ›

The region most associated with cobbler is the American South, where the variation of choice remains peach cobbler (preferably with a pairing of vanilla ice cream). Per Culture Trip, peach cobbler is thought to have originated with the recipe common to all early cobblers: essentially, fruit plus dough plus fire.

What is the old name for a cobbler? ›

A cobbler, also known as a shoemaker or cordwainer, repairs and restores footwear. It's one of the world's oldest professions that peaked long ago, but is still going strong. In the United States there are 7,000 shoe repair shops that serve 300 million people – that's more than 600 million shoes.

Why is it called a buckle cake? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

What is the topping on cobbler called? ›

Cobbler is usually topped with batter or biscuits in lieu of crust. Cobbler's name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally.

Why is my cobbler raw in the middle? ›

Mistake: Baking at too high of a temperature

Cobblers need enough time in the oven for the topping to cook through and brown, but at too high a temperature, anything above 375 ℉, the fruit filling might not be cooked by the time the top is burnt.

How do you tell if a cobbler is done? ›

Use your probe thermometer! According to Kitchn, when the center of your cobbler reaches 200 degrees F, it's done. Since you have a tool that ensures your cobbler is cooked through, there's one more tip that will make your cobbler experience even better. Let your cobbler rest for a bit before serving.

Do you refrigerate cobbler after baking? ›

Does peach cobbler need to be refrigerated? Yes, leftover peach cobbler should be stored covered in the refrigerator. It will help keep the cobbler topping from getting too mushy. It will keep in the refrigerator for 2 or 3 days.

What is another name for apple cobbler? ›

Apple cobbler (also known asapple slump, apple grunt, and apple pandowdy) is an old recipe in which the baked apples are topped with a cobbler crust formed of batter, pie crust or baking powder biscuit dough.

Is Apple Brown Betty the same as apple crisp? ›

Both are very similar apple desserts, but the difference mainly comes down to the crumble topping: Instead of the flour and oat mixture used in an apple crisp, an apple brown betty uses breadcrumbs for its crumbly, delicious topping.

Does it matter what apples you use in apple crisp? ›

What Makes A Good Apple For Apple Crisp? The best apples for baking keep their structure under heat, which prevents the chunks of fruit from turning into mush after baking. The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps.

Is cobbler soft or hard? ›

Cobbler is one of my favorite ways to bake with fruit. The super soft-and-tender crumb inside, paired with a crisp bake on the outside, make for an awesome taste and texture. It's unlike anything else you'll bake.

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