Get ready to say 'Ciao!' to your new favorite Italian spot – Capitano is officially making waves at The Wharf in Washington, DC, and it’s about to become the talk of the town. But here’s where it gets exciting: this isn’t your average Italian restaurant. It’s a vibrant, modern twist on Southern and Coastal Italian cuisine, designed to transport you straight to the sun-kissed shores of Italy—right in the heart of the capital. And this is the part most people miss: it’s not just about the food; it’s an entire experience, from the open-air dining with waterfront views to the interior that feels like stepping into a quaint Italian piazza. Controversial opinion alert: Could Capitano redefine what it means to dine Italian in DC? Let’s dive in.
Opening its doors this March at 975 7th Street, SW, Capitano is nestled within The Wharf’s dynamic waterfront scene, taking over the space inside the Canopy by Hilton. The menu? Think seasonal, ingredient-driven dishes that celebrate the simplicity and richness of Southern Italy. From housemade pastas to fresh crudo and vibrant salads, every bite is a love letter to the coast. Pair it with a spritz at lunch or a bottle of Southern Italian wine under the evening lights—it’s all about approachable elegance, no fuss required.
Now, here’s the kicker: The interior design is a bold fusion of traditional Southern Italian charm and contemporary Italian aesthetics. Bright colors, weathered wood, ceramic tile accents, and natural linens create a space that’s both welcoming and sophisticated. Floor-to-ceiling windows frame the waterfront, while the overall vibe whispers, ‘The Coast is Calling.’ It’s a seamless transition from the hotel’s sleek public areas to a cozy Italian village square—a design choice that’s sure to spark debate among architecture and food enthusiasts alike. Is it too much, or just right? You decide.
Zach Wendel, Regional Director of Beverage & Food for Concord Hospitality, puts it perfectly: ‘We’re thrilled to introduce Capitano, a restaurant inspired by the charm of seaside villages and the simplicity of seasonal, ingredient-driven cooking.’ With fresh seafood, housemade pastas, and bright salads available seven days a week, it’s clear Capitano is here to stay. But don’t just take our word for it—the curated beverage program, featuring Southern Italian wines, spritzes, and coastal cocktails, is the cherry on top. Open for breakfast, lunch, dinner, and a classic aperitivo hour, it’s your all-day Italian escape.
Thought-provoking question: In a city brimming with dining options, does Capitano have what it takes to stand out? We think so, but we want to hear from you. Will you be grabbing a table by the water? Check out their menus here (https://www.capitanodc.com/menus/) and let us know in the comments!
Hours & Location:
- Breakfast: Monday – Friday 6:30 am – 10:00 am | Saturday – Sunday & Holidays 7:00 am – 10:00 am
- Lunch: Daily 11:00 am – 4:00 pm
- Aperitivo Hour: Daily 4:00 pm – 6:00 pm
- Dinner: Daily 5:00 pm – 11:00 pm
Capitano is more than a restaurant—it’s an invitation to slow down, savor, and let the coast call your name. Will you answer?
