Magnolia Bakery Banana Pudding (Copycat Recipe!) (2024)

Magnolia Bakery Banana Pudding (Copycat Recipe!) (1)

Our Copycat Magnolia Bakery Banana Pudding is rich and creamy with layers of fresh bananas, pudding, and Nilla Wafers.

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If you have ever had the Magnolia Bakery Banana Pudding, you know it is to die for. It’s rich and creamy with layers of fresh bananas, pudding and Nilla Wafers. Our copycat recipe let’s you enjoy it whenever you want from the comfort of your own kitchen!

It makes for the perfect dessert after any meal, because it satisfies the sweet tooth without being too heavy. It’s a light and fluffy homemade pudding that you are going to love!

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Table of Contents

  1. You will love this Copycat Magnolia Banana Pudding Recipe
  2. Banana Pudding (Magnolia Bakery Copycat) ingredients
  3. How to make Banana Pudding (Magnolia Bakery Copycat)
  4. Magnolia Banana Pudding Recipe tips
  5. How to Keep Your Bananas From Going Brown Quickly
  6. How to store Magnolia Banana Pudding
  7. Magnolia Bakery Banana Pudding FAQs
  8. More Banana Recipes
  9. Magnolia Bakery Pudding (Banana Pudding Recipe) Recipe

You will love this Copycat Magnolia Banana Pudding Recipe

If you have ever taken a look at the Magnolia Bakery’s cookbook, you know there is no shortage of delicious recipes to try out. But, there is one that is superior (in my humble opinion) and that is their famous banana pudding recipe. It’s so tasty.

If you have had the pleasure of going to this magical place, and you enjoyed this delicious pudding, then you will be so happy to know you can now make and enjoy it at home as well. No need to travel or wait in line. If you haven’t been, then let me just tell you that you are in for a real treat.

Until the day comes when you can visit for yourself, you can make it right from the comfort of your home, and it’s super easy to make. Then, if somewhere down the line you do have the opportunity to go to Magnolia in person, you can try this creamy treat in the place where it came to be, already knowing that you’re going to love it!

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Banana Pudding (Magnolia Bakery Copycat) ingredients

One of my favorite things about this recipe is that even though you are using a box of instant vanilla pudding mix, this still tastes like it was completely made from scratch. The instant pudding makes it so easy, but combining it with all of the other ingredients gives it the homemade touch that makes all the difference!

  • 1 14oz can sweetened condensed milk
  • 1 cup very cold milk
  • ½ cup very cold water
  • 1 3.4oz box instant vanilla pudding
  • 1 11-12oz box vanilla wafers (save 5-6 wafers, plus crumbs from box)
  • 3 cups heavy whipping cream
  • ½ teaspoon clear vanilla flavoring
  • 5 ripe bananas (just barely ripe) sliced

Magnolia Bakery Pudding additions & substitutions

  • Graham Crackers: An easy substitution for the vanilla wafers would be to use honey graham crackers instead. While I do prefer the wafers, the graham crackers will offer a similar taste and texture if you’re in a bind.
  • Nuts: Try sprinkling some crushed pecans or walnuts on the top of your pudding before serving it. This adds a really nice crunch to the pudding dish.

How to make Banana Pudding (Magnolia Bakery Copycat)

  1. Mix sweetened condensed milk, cold water, and cold milk. Add vanilla pudding mix and beat.
  2. Cover and place in the fridge for at least 4 hours.
  3. Use a hand or stand mixer to whip the heavy cream and vanilla flavoring. Beat until cream is stiff.
  4. Fold the whipped cream into pudding mix until the cream and pudding are completely combined.
  5. Line the bottom of a large trifle bowl or wide glass bowl with ⅓ of the vanilla wafers. Layer 1 ½ cups of sliced bananas on top of the wafers. Top banana slices with ⅓ of the pudding mixture.
  6. Repeat until there are 3 layers.
  7. Crush the reserved 5 to 6 wafers. Sprinkle them on top of the final layer of pudding.
  8. Cover with plastic wrap and refrigerate (at least 4 hours) until serving.

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Magnolia Banana Pudding Recipe tips

  • You can serve the pudding in a large trifle bowl or in individual serving dishes.
  • To avoid brown bananas in your pudding, see our tips below and try to serve within 8 hours of making it.
  • It is important to make this in advance so the Nilla wafers absorb into the pudding. You will want at least 4 hours in the refrigerator, if not more (6-8 is ideal).
  • Leave a few Nilla wafers to garnish with on top right before serving.

How to Keep Your Bananas From Going Brown Quickly

The trick to storing your banana pudding can be to keep the bananas from going brown. While the dish will still taste delicious and is totally safe to eat, it will definitely take away from the overall aesthetic of this beautiful dessert.

Here are a few tips on keeping your bananas from browning:

  • Use bananas that are barely ripe. Even if the bananas are still a bit green, these will tend to ripen and turn brown a lot slower.
  • Coat your bananas in fruit juice (lemon or lime).
  • Rinse them with club soda (don’t worry, this will not affect the taste).

It’s best to do these things before adding the bananas to your pudding! It will help them to keep from browning when you serve the pudding as well as when you are storing leftovers.

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How to store Magnolia Banana Pudding

If you have leftover banana pudding, be sure to store it in an airtight container in the fridge (the bananas will probably brown). However, this is best consumed the day it is made.

Magnolia Bakery Banana Pudding FAQs

What is Magnolia Bakery banana pudding made of?

Magnolia Bakery’s banana pudding uses the following ingredients: ripe bananas, vanilla wafers, heavy cream, vanilla-pudding, sweetened condensed milk and ice-cold water

How long does Magnolia banana pudding last?

This recipe is best enjoyed the day that you make it. The bakery recommends eating it within 12 hours.

Can you freeze Magnolia Bakery banana pudding?

It is recommended to not freeze this recipe. The wafers will be soggy and the bananas brown.

Do you eat banana pudding hot or cold?

Cold

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4.93 from 92 votes

Magnolia Bakery Banana Pudding (Copycat Recipe!) (13)

Magnolia Bakery Pudding (Banana Pudding Recipe)

Author — Jennifer Fishkind

Serves — 16

Our Copycat Magnolia Bakery Banana Pudding is rich and creamy with layers of fresh bananas, pudding, and Nilla Wafers.

PrintRate

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Prep Time 15 minutes mins

Chill 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Ingredients

  • 1 14-oz can sweetened condensed milk
  • 1 cup very cold milk
  • ½ cup very cold water
  • 1 3.4 oz box instant vanilla pudding
  • 1 11 – 12 oz box of Nilla Wafers reserve 5-6 wafers and crumbs from box
  • 3 cups heavy whipping cream
  • ½ teaspoon clear vanilla flavoring
  • 5 bananas just barely ripe sliced

Instructions

  • Using either a hand held mixer or a stand mixer, combine the sweetened condensed milk, cold water and cold milk. Mix on low-medium for 1-2 minutes.

  • Add the vanilla pudding mix and beat on medium for 2 minutes. The pudding mixture should just start to thicken.

  • Cover and refrigerate for 4 hours or overnight to ensure the pudding completely sets.

  • Using either a hand held mixer or a stand mixer, combine the heavy cream and vanilla flavoring and beat until the cream is stiff.

  • Gently fold the whipped cream into the fully set pudding. Fold until the cream and pudding is completely combined and uniform in color, with no visible streaks.

  • For presentation, use either a large serving bowl, trifle dish or a compote dish. (you can also use mini trifle dishes for individual servings) Line the bottom of the bowl with ⅓ of the vanilla wafers (about 30 wafers).

  • Evenly layer 1 ½ cups of the sliced bananas on top of the wafers.

  • Top banana slices with ⅓ of the pudding mixture.

  • Repeat until there are 3 layers of wafers, bananas and pudding.

  • Crush the reserved 5-6 wafers.

  • To finish, sprinkle the top of the pudding with crushed wafers. You may also use any leftover crumbs from the wafer box. Cover and keep refrigerated until serving.

Nutrition Info

Calories: 397kcal | Carbohydrates: 45g | Protein: 5g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 179mg | Potassium: 296mg | Fiber: 1g | Sugar: 30g | Vitamin A: 771IU | Vitamin C: 4mg | Calcium: 119mg | Iron: 1mg

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No need to go to New York or even visit Magnolia to try their delicious banana pudding. You can make this copycat recipe right from the comfort of your own home! Let me tell you, you’re in for a treat with this creamy, light, and fluffy pudding dessert. I know you’re going to love it.

Magnolia Bakery Banana Pudding (Copycat Recipe!) (14)

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

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Magnolia Bakery Banana Pudding (Copycat Recipe!) (2024)

FAQs

What is Magnolia Bakery banana pudding made of? ›

A box of Nilla Wafers, a box of banana pudding (banana flavor) Cool Whip, and of course, bananas! This recipe uses the Nilla Wafers, but that's about the extent of the old version. The Magnolia Bakery Banana Pudding Recipe incorporates a can of sweetened condensed milk, fresh whipped cream, bananas and cookies.

Why is Magnolia Bakery banana pudding famous? ›

The bakery made famous by 'Sex and the City' has released the recipe for its popular banana pudding. Magnolia Bakery first rose to fame after appearing on "Sex and the City." The NYC shop is famous for its banana pudding, and has shared the recipe for its iconic dessert.

What is so special about Magnolia Bakery? ›

And why does Magnolia consider itself one of “America's most-cherished bakeshops?” The proof is in the pudding: the banana pudding. The $9 banana pudding is one of the best-selling desserts on its menu, according to Lloyd and the company's website.

How many days does magnolia banana pudding last? ›

For Banana Pudding orders placed on QVC — Indulge now: Grab a spoon and dig in! Enjoy later: To thaw the entire carton from frozen, place carton freezer into refrigerator for 2- 3 hours. After opening, store in refrigerator for up0 to 4 days or in the freezer for up to 30 days.

Does Magnolia Bakery use instant pudding mix? ›

Magnolia gave us their famous banana pudding recipe. So here's how you make it. First, you're gonna mix sweetened condensed milk with ice cold water, and then add one package of instant vanilla pudding mix. Let that sit at least an hour or overnight, and then whip up some heavy cream.

What does magnolia bakery banana pudding taste like? ›

Magnolia's concoction is a transcendent taste bud experience, defying traditional definitions of flavor and texture. The pudding itself tastes like a cake batter of sorts, but without the inherent eggy salmonella aftertaste.

Why is banana pudding popular in the South? ›

“Southern cuisine is known for using simple and readily available ingredients,” Chef Gilbert says. “The popularity of banana pudding can be attributed to the fact that it's comforting and relatively inexpensive to make.”

What movie made Magnolia Bakery famous? ›

Sex and the City (1998-2004), tv show, HBO Entertainment. Magnolia Bakery was thrust into fame after being featured in an episode of the HBO classic, Sex and the City (1998-2004). What started as one local cupcake shop on Bleecker Street, has now become a NYC must-do with half a dozen locations around the city.

Why did Magnolia Bakery rebrand? ›

It got a refresh back in 2007, but CMO Eddie Revis felt it was in need of another. The team partnered with Jones Knowles Ritchie (JKR) for the design, looking for a rebrand that would “celebrate [its] West Village roots while future-proofing the brand in the digital age.”

Who bought Magnolia Bakery? ›

Stephen Ross's RSE Ventures bought the bakery chain from owner Steve Abrams and his investors earlier this year for an undisclosed amount, the Wall Street Journal reports.

Why did Magnolia Bakery lead off the cupcake bakery trend? ›

Explanation: Magnolia Bakery led off the cupcake bakery trend because it was the first cupcake bakery. It gained popularity for its delicious and unique flavor combinations, which attracted customers. Additionally, its location in New York City allowed it to be exposed to a large customer base.

Can I freeze Magnolia Bakery banana pudding? ›

We do not recommend freezing this product

Freezing and subsequent thawing will cause the bananas to blacken, the pudding to settle in the container and affect the consistency of the product. Before serving, please let cupcakes stand at room temperature for 3-4 hours.

Why is my banana pudding runny the next day? ›

Pudding that has been stored for too long will not feel fresh anymore and start to runny. Therefore, do not let the pudding stay in the refrigerator for days so that it does not runny.

Should banana pudding be refrigerated overnight? ›

Cover and refrigerate for 3-5hours or overnight. It is very important to allow the proper amount of time for the pudding mixture to set. It will be watery if you don't let it set up long enough.

What is magnolia pudding made of? ›

Basically, it's sweetened whipped cream with bananas and vanilla wafers. I followed the recipe as written with one tweak. I like to make this pudding the day before I serve it so that the Nilla Wafers soften.

What does banana pudding contain? ›

Banana pudding (sometimes banana cream pudding) is a pudding generally consisting of layers of sweet vanilla flavored custard, vanilla wafers and/or ladyfingers and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.

What is banana cream pudding made of? ›

In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine.

What is magnolia dessert made of? ›

Essentially a sort of trifle, the Turkish magnolia pudding is a layered dessert consisting of a homemade custard, crushed biscuits, and fresh fruit. As you might expect, a strawberry magnolia uses strawberries as the fruit though other common fruits include bananas or apricots.

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