Vinegar Pie Recipe: A Favorite!! (2024)

FAQs

What is Dolly Parton's favorite pie? ›

In her cookbook, Dolly's Dixie Fixin's, the country music legend shared one of her favorite recipes for walnut pie that's very similar to a classic southern pecan pie. It couldn't be any easier to make, and her holiday table is rarely complete without it. Find the recipe for her delicious walnut-studded pie below.

What Does Vinegar Pie Taste Like? No, vinegar pie is not bitter, tart, or sour. In fact, it's sweet! The flavor of your pie is a bit dependent on the type of vinegar you use (more on that below), but the combination of fruit vinegar, sugar, lemon juice, and butter creates a sweet, slightly lemony, and even juicy pie.

The acidic properties of vinegar inhibit gluten, some will say. This theory proposes that once the water and flour are combined, gluten starts forming, causing the dough to grow tough. Adding an acid, the theory goes, stops the gluten in its tracks and rescues the crust from toughness.

A million-dollar pie recipe typically includes crushed pineapple, shredded coconut and crushed pecans, all held together by whipped topping and sweetened condensed milk. Maraschino cherries are common garnishes, as is a dollop of Cool Whip.

That's right, Parton and her lifelong BFF, Judy Ogle, have been pals since they were wee tots. The pair are so close, they were even rumored to have been a couple, which Parton always denied. "So people say that — because you can't really have a great relationship with a woman," she told The Sun in 2019.

I try and do low carb but if I see something I want to eat, I eat it, as I am a hog at heart. But exercise, I hate, hate, hate. I just do my diddly squats." Despite her distaste for exercise, Dolly maintains her health with a dose of determination and numerous musical commitments.

Combine 1/2 cup melted, cooled butter, 1 1/2 cups sugar, 2 tablespoons self-rising flour, 2 tablespoons apple cider vinegar, 1 tablespoon vanilla, and 3 eggs in a large bowl or blender. Mix well. Pour the filling into a 9-inch unbaked pie shell. (I used store-bought for convenience.)

Although acetic acid is responsible for the tart and pungent flavors and odors we recognize, vinegar also contains trace vitamins, mineral salts, amino acids, and polyphenolic compounds [1]. Flavors range from sour to savory to sweet. Some vinegars, such as balsamic, can be left to ferment up to 25 years.

But there are two much more important perks to using vinegar: it provides a little insurance against overworking the dough. And, that splash of vinegar will keep your dough from oxidizing and turning gray. Fresh All-Butter Pie Dough with vinegar (right) and without (left).

Your pastry will be flaky with or without the use of the egg yolk, its presence adds richness to the dough and makes it easier to handle. With that said, let's make pie crust. It's as “easy as pie”.

How does vinegar affect pie crust? ›

Vinegar can affect the gluten development in dough. Gluten gives dough structure, but too much gluten development can make dough tough. Acid can hinder gluten development; so, a bit of vinegar (or lemon juice) can make pie dough slightly more tender.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Apple Pie. Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

Dolly Parton Pie is the world-famous singer's favorite, a walnut pie with a rich, sweet filling you can enjoy whenever you get the Mule Skinner Blues! Buttery, crunchy, and melodic, Dolly Parton Pie is just what you need most when it's time to tuck into dessert.

Dolly still loves making Southern food. Some of her favorite dishes to cook (and eat) are meatloaf with mashed potatoes and homemade coleslaw, pork roast and her specialty, chicken and dumplings.

Parton has named banana pudding, chicken and dumplings, and roast pork among her favorite foods, the latter of which she prefers a bit fatty. And she told The New York Times in 1992, "The greasier the food, the better."

But I love Mick Jagger no matter what. I'll still be running after him all through the years. Maybe if I ever do another one, or maybe I can sing on one of his records.” Parton said she is pretty happy with her forthcoming rock album, “I was really pleased.