Carbon Steel vs Stainless Steel (2024)

Carbon Steel vs Stainless Steel (1)

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All steels contain carbon (between .02% and 2.1%, in fact!), so why is one variety of steel called carbon steel? As it turns out, the term carbon steel is actually used to describe two distinct types of steel: carbon steel and low-alloy steel. Stainless steel, on the other hand, is a specialized group of steel alloys designed to resist corrosion. In this article, we compare and contrast carbon steel vs stainless steel.

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What does Carbon Steel actually mean?


“Carbon steel” has two meanings — a technical definition and a more general classification. The technical definition is very clear: According to the American Iron and Steel Institute (AISI), a steel must meet the following standards to match the technical definition of carbon steel:


  • No minimum content is specified or required for chromium, cobalt, columbium [niobium], molybdenum, nickel, titanium, tungsten, vanadium, or zirconium, or any other element to be added to obtain a desired alloying effect
  • When the specified minimum for copper does not exceed 0.40 per cent
  • When the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60.

The technical definition, while complex, boils down to one simple constraint — true carbon steels must have almost no alloying elements, making them primarily comprised of two materials: iron and carbon. The amount of carbon can vary and there are a few acceptable alloying materials, but these steels are simple.


In addition to the precise definition, the term carbon steel is also used to refer to the broad group of alloy steels that are not stainless steels. Unlike carbon steels, low-alloy steels can contain small quantities of a wide variety of alloying elements, allowing them to be customized for a wider variety of applications. These steels, while not satisfying the technical requirements of carbon steel, signify the greater divide in steel: stainless steel vs everything else.


Carbon Steel vs Stainless Steel (by definition)


Carbon steel by definition is extremely simple. It’s Iron with some carbon, and limited alloying elements. In addition, any steel that requires alloying elements (like 4140 and 4340, for example) are not carbon steels. Within the carbon steel definition, materials can be defined as either low-carbon steel or high-carbon steel. Low-carbon steels are extremely common, while high-carbon steels are only used in high-strength, non-corrosive environments. 1020 Steel, a low-carbon steel, is one of the most popular steels produced today.

Carbon Steel vs Stainless Steel (3)

Carbon steel has varying mechanical properties based on carbon content. Low-carbon steels are weaker and softer, but can be machined and welded easily; while high-carbon steel is stronger, but significantly harder to process. All carbon steels are susceptible to rust, making them unfit for use in a wide variety of end-use applications. Overall, carbon steel is excellent if you’re looking for a low-cost metal, but generally unfit for high-quality or high-precision manufacturing operations.


Low-Alloy Steels (sometimes called carbon steels)


Low-alloy steels integrate one or more alloying elements (like chromium, cobalt, niobium, molybdenum, nickel, titanium, tungsten, vanadium, or zirconium) to improve on material properties of traditional carbon steels. They’re often stronger, stiffer, and slightly more resistant to corrosion than traditional carbon steels.


Alloy steels are defined by the primary alloying materials (in addition to carbon). 4140, one of the most common alloy steels, is a Chromium-Molybdenum alloy steel. This means that the primary alloying elements are chromium (which boosts corrosion resistance) and molybdenum (which boosts toughness). As a result, 4140 is used in high-wear applications and elevated temperatures.

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Alloy steels are one of the most widely used steels in industry today. They’re machinable, affordable, readily available, and possess good mechanical properties. If a part doesn’t need to be corrosion-resistant, low-alloy steels offer the best bang for your buck.


The properties that make alloy steel advantageous to produce via conventional methods make it less valuable to 3D print. Because it’s easily machined and cheaply acquired, metal 3D printing’s higher inherent part costs make it economically untenable to print. A few metal printing companies offer low-alloy steels like 4140, but they’re generally rare.


Stainless Steels


Stainless steels are united around one key material property: excellent corrosion resistance, attributable to high Chromium content (>10.5% by mass) and low carbon content (<1.2% by mass). Beyond corrosion resistance, the mechanical properties of these steels can vary greatly.


Austenitic stainless steels are the most common type of stainless steel. They are corrosion resistant and can be both easily machined and welded, though they cannot be heat treated. 303 and 304 are the most common types of austenitic stainless steels, and 316L is a variant that maximizes corrosion resistance. These steels are used in a wide variety of operations — because they’re weatherproof, they work just about anywhere. Due to their higher costs, metal 3D printing can be a viable fabrication method for these parts.

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Martensitic stainless steels offer better mechanical properties to austenitic steels at the cost of ductility. As a group, they lack the general versatility of austenitic steels — however, their high-strength hardness paired with corrosion resistance far superior to low alloy steels make them fit for any high-strength part that’s in an oxidizing environment. In addition, martensitic steels can be heat treated to further boost hardness, strength, and stiffness.


17-4 PH is a particularly useful type of martensitic stainless steel that can be heat treated to fit a variety of material properties. Due to its high hardness and extremely low machinability, it’s often cheaper to 3D print than painstakingly machine. If you’d like to learn more about 3D printing metal parts, check out the Markforged Metal X.



Carbon Steel vs Stainless Steel: Final Verdict


The debate of carbon steel vs stainless steel is a bit more complicated than originally thought, as carbon steel can refer to two different types of steel: traditional carbon steel and low-alloy steel.


Compared to low-carbon steel, stainless steel offers a massive upgrade in strength, hardness, and most importantly corrosion resistance. High carbon steel offers strength rivaling and sometimes exceeding stainless steel, but is largely a niche material in the manufacturing world. Unlike any carbon steel, stainless steel can survive and thrive, oxidation free, in corrosive or humid environments. That being said, carbon steel is much cheaper than stainless steel and better suited for large structural components, like tubes, beams, and rolled sheet steel.


Low-alloy steel is superior to carbon steel in most ways, but still lacks corrosion resistance. It can effectively match the material properties of stainless steel — as a result, alloys like 4140 and 4340 are often machined and used in many applications in which a little oxidation doesn’t hurt. Stainless steel is a higher grade material better used in industrial operations, where part quality can’t be compromised.

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Carbon Steel vs Stainless Steel (2024)

FAQs

What's better, carbon steel or stainless steel? ›

Compared to low-carbon steel, stainless steel offers a massive upgrade in strength, hardness, and most importantly corrosion resistance. High carbon steel offers strength rivaling and sometimes exceeding stainless steel, but is largely a niche material in the manufacturing world.

Do chefs prefer carbon steel or stainless steel? ›

Professional chefs often describe carbon steel pans as a hybrid of cast iron and stainless steel, but it still doesn't offer the same perks. Stainless steel is designed to protect itself against oxidization, whereas carbon steel corrodes and rusts quickly when exposed to moisture.

Why carbon steel is the best? ›

Carbon steel has a higher level of carbon in relation to iron than other types of steel. This higher carbon content provides greater overall strength in the finished product. While other types of steel may have carbon content as low as 0.05%, carbon steel contains between 2% and 2.5% carbon.

Does stainless steel expand more than carbon steel? ›

Depending on grade, the coefficient varies in the range of (10-17.3) X10-6 m/ (m °C). The expansion coefficient of Stainless Steel is comparatively more than that of Carbon Steel. The thermal expansion coefficient for carbon steel varies in the range of (10.8 – 12.5) X 10-6 m/ (m °C).

Why use carbon steel over stainless steel? ›

Carbon steel, on the other hand, has a matte finish and has a higher tensile strength and is harder than stainless steel. This material is used for knives and other bladed instruments that must maintain their cutting edge longer. However, this steel will oxidize when exposed to moisture, even in small amounts.

Is carbon steel or stainless steel sharper? ›

First, stainless tends to be a softer form of steel, which means it often won't hold an edge as well as carbon steel. That's right: carbon steel stays sharper longer than stainless. Second, and this is really important, carbon steel, despite being harder than stainless steel, is way easier to sharpen than stainless.

Does Gordon Ramsay use stainless steel? ›

"I use the pans at home, and the combination of stainless steel and nonstick functionality is amazing," Ramsay said at the time. "It's highly versatile and cooks exceptionally well.

What are the disadvantages of carbon steel cookware? ›

They're poor conductors of heat as far as cookware materials go, making them prone to uneven heating patterns: hot in the spots right over the heat source, significantly cooler just a short distance away. They're both reactive metals that aren't suited for long-cooking acidic or alkaline ingredients.

Do carbon steel pans leach iron? ›

Cast iron and carbon steel can rust and leach metal into your food. The pan's seasoning can also release into your food when cooking with acidic ingredients. Aluminum and copper cookware will leach potentially dangerous metals into your food.

What are the pros and cons of stainless steel? ›

Although stainless steel is a sturdy material, its toughness makes it susceptible to dents. Stainless steel is an excellent material for kitchens because of its outstanding corrosion resistance; however, it doesn't work well with glass objects.

How to tell stainless steel from carbon steel? ›

For example, stainless steel is more burnished and lustrous than carbon steel. Carbon steel, on the other hand, has a more dull, matte finish. Another common way to tell the difference is to check to see if there are any signs of oxidation (red rust).

Does food stick on carbon steel? ›

Both seasoned and unseasoned carbon steel pans will become more non stick the more you cook with them. We recommend cooking something fatty off the bat—like bacon, steak, or burgers—to kickstart building up a solid non stick patina.

Is carbon steel more brittle than stainless steel? ›

Due to its low carbon content, most stainless steel is somewhat softer than carbon steel and thus has a fairly low yield strength. This means that it's more vulnerable to denting and bending than carbon steel. Most carbon steel, on the other hand, is somewhat brittle.

Why is stainless steel more expensive than carbon steel? ›

Stainless steels are often more expensive than carbon steels, though prices vary depending on the grade. This is mainly because stainless steel has several alloying metals, such as chromium, nickel, manganese, and others. All of these extra components result in a higher price compared to carbon steel.

Does stainless steel cost more than carbon steel? ›

Generally, stainless steel is more expensive than carbon steel. This is down to the presence of additional elements such as chromium.

Do carbon steel pans rust? ›

First and foremost, don't panic! Your pan is not ruined! It's no fun but minor rusting on the exterior or interior surface of your raw carbon steel can happen. Rust is usually caused by air drying or incomplete hand drying as water on the surface of the steel can encourage oxidation that causes rust.

How quickly does carbon steel rust? ›

The carbon knives we carry start to visibly rust when exposed to moisture after a rough minimum of 6 minutes. Using your carbon steel knife will build a patina, which makes it rust much, much slower- think 45 minutes to a couple of hours.

Will high carbon steel rust? ›

Yes. As already mentioned, high-carbon steels are more corrosion resistant than low-carbon-content steels. However, even high-carbon steels will still rust if exposed to moisture over time. As carbon steels have a higher iron content than other steels, they will always be under threat to oxidation and corrosion.

Does stainless steel rust? ›

Stainless steel is naturally corrosion-resistant, but it is not immune to rust. While it is less prone to rusting than conventional steels, exposure to damaging chemicals, saline, grease, moisture, or heat for extended periods of time can cause corrosion.

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