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One of the best cookies at Crumbl Cookies are without a doubt the Mom's Recipe Crumbl Cookies. They're delightfully soft and chewy, and they're filled with oats, chocolate chips, peanut butter chips, toffee, and warm spices. And this homemade version brings all of that cookie deliciousness to the comfort of your own home.
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The Best Mom's Recipe Crumbl Cookies
Crumbl cookies is a cookie chain that has some of the tastiest cookies ever, and this recipe puts a spin on their mom's favorite cookie. So, if you love Crumbl cookies, you're going to love this secret recipe!
These cookies encompass all of those warm childhood memories with a specific blend of ingredients. A buttery warm and chewy oatmeal cookie base is filled with chocolate chips, peanut butter chips, and toffee bits. And, as I mentioned just a second ago, there's even a blend of warm spices in these cookies that perfectly balance out all of the sweetness.
Now, these cookies are without a doubt delicious, but I think the best part about them is that they're beyond simple to make. In fact, just some common pantry staples and 5 easy steps are all it takes to make these mom's recipe crumble cookies.
Plus, they're super quick to whip up too. You can have them hot out of the oven in under 30 minutes!
Oh, and if you're a fan of Crumbl cookies, you have to give these frosted sugar cookies a try next. They're another copycat Crumbl cookie recipe we did and everyone seems to love 'em.
Anyway, let's dive into the ingredients you'll need.
Ingredients
So, these cookies are made with typical baking ingredients, but you'd never believe it since they are so delicious.
Think of the best oatmeal cookie you've ever had, but 1000x better - that's what these cookies are.
Anyway, here's what you'll need to make some Crumbl mom's recipe cookies:
- ½ cup Butter, softened
- ⅓ cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 Egg
- 1 tbsp. Vanilla Extract
- 1 ¼ cup Rolled Oats
- 1 cup Flour
- ½ tsp. Cinnamon Powder
- ½ tsp. Baking Soda
- ½ tsp. Salt
- ¼ cup Chocolate Chips
- ¼ cup Peanut Butter Chips
- ¼ cup Crushed Toffee Candy
Not bad, right?
Now, I know you might be thinking that the combination of ingredients is odd, but trust me, everything goes together so well. So you won't want to leave out anything on this list!
By the way, you might as well stock up on these ingredients so you can make some more of our delicious cookie recipes, like these Ghirardelli chocolate chip cookies, these chocolate chunk cookies, and this edible sugar cookie dough.
Now, that you have your ingredients ready, let's jump into baking our copycat Crumbl mom's recipe cookies!
How to Make Mom's Recipe Crumbl Cookie
Ok, so this process will make 12 mom's recipe crumbl cookies, and as I mentioned, it will take you under 30 minutes to make 'em.
With that said, if you're bringing these cookies somewhere, you might want to double the recipe because everyone will eat them up.
Anyway, let's not waste any more time. Let's get baking!
Step 1: Cream the Butter and Sugar
To start, preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Next, add the brown sugar, granulated sugar, and butter to a large mixing bowl. Use an electric mixer or stand mixer to cream these ingredients together. And it'll take a few minutes to do this - you'll want to mix the ingredients until they're really soft and creamy.
Step 2: Add the Wet Ingredients
Next, add the egg and vanilla extract to the large mixing bowl.
Then, mix the egg and vanilla extract with the creamed sugar until they just combine.
Step 3: Add the Dry Ingredients
Now, add the rolled oats, flour, cinnamon, baking soda, and salt to the wet ingredient mixture.
Then, use a wooden spoon or rubber spatula and mix the wet and dry ingredients together until everything combines and a cookie dough forms.
Step 4: Fold in the Chips and Toffee Bits
Now that you have a delicious cookie dough, add the chocolate chips, peanut butter chips, and toffee bits to the bowl.
Then, fold the chips and toffee into the dough with your rubber spatula - or wooden spoon - until just combined. And before moving on, sneak a bite of cookie dough for a sneakpeek of how good these cookies will be.
Step 5: Bake The Cookies
Once the cookie dough is combined, scoop it into 12 equal-sized cookie dough balls - about 2-tablespoons in size.
Then, place the cookie dough balls on a baking sheet lined with parchment paper, and slightly flatten the tops of the cookies with the back of a spoon.
Finally, bake them for 10-12 minutes or until lightly golden brown.
Lastly, remove the baked cookies from the oven and let them cool for a few minutes. Then, transfer to a cooling rack before serving. Enjoy!
How to Store Mom's Recipe Crumbl Cookie
As you know, this recipe will make 12 cookies, and they're honestly just as delicious fresh as they are leftover. So you'll definitely want to try to save a few if you can!
With that said, if you have some leftover cookies, you can store them in an airtight container at room temperature for about 2 weeks. Then, if you want that fresh out of the oven experience, just pop the cookie in the microwave for a few seconds.
How To Freeze Cookies
If you want to keep these cookies for longer, you also freeze them and have this tasty treat on hand whenever the cookie cravings hit.
To freeze the cookies, transfer them to an airtight container or freezer-safe bag, and they'll last in the freezer for up to 6 months.
You can either eat the cookie chilled, let it thaw at room temperature, or put it in the microwave for about 10 seconds
Wrapping it All Up
And there you have it! This is how to make Crumbl cookies at home.
Honestly, I think these mom's recipe Crumbl cookies are some of the best ones that I've ever had. They have the perfect balance of sweet, buttery, caramel, and chocolatey flavors. Not to mention they have just a dreamy soft, and chewy texture as well.
Anyway, I hope you enjoyed this homemade Crumbl cookie recipe. I hope it becomes a family favorite recipe in your household like it has in ours.
As always, if you tried this recipe, let us know how it went in the comments below!
And for more recipes, check out our Youtube channel and Instagram page. We post new recipes almost daily on both of them.
More Cookies Recipes
If you love cookies, we have a ton of cookie recipes on the blog that I think you'll like!
Give one of these a try next:
- Crumbl cornbread cookies
- Cookie monster cookies
- Sweet potato cookies
- Double chocolate chip cookies
- Funfetti cookies
- 3 Ingredient Nutella Cookies
Mom's Recipe Crumbl Cookies | Made In Just 25 Minutes From Scratch
One of the best cookies at Crumbl Cookies are without a doubt the Mom's Recipe Crumbl Cookies. They're delightfully soft and chewy, and they're filled with oats, chocolate chips, peanut butter chips, toffee, and warm spices. And this homemade version brings all of that cookie deliciousness to the comfort of your own home.
- Author: Brendan Cunningham
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: Cookies
Ingredients
Scale
½ cup Butter, softened
⅓ cup Brown Sugar
¼ cup Granulated Sugar
1 Egg
1 tbsp. Vanilla Extract
1 ¼ cup Rolled Oats
1 cup All-Purpose Flour
½ tsp. Cinnamon Powder
½ tsp. Baking Soda
½ tsp. Salt
¼ cup Chocolate Chips
¼ cup Peanut Butter Chips
¼ cup Crushed Toffee Candy
Instructions
- In a bowl, cream the butter with the brown and regular sugar. Use an electric mixer and cream them for 5 minutes, or until really soft and creamy.
- Add the egg and vanilla extract and mix well.
- Add the rolled oats, flour, cinnamon, baking soda, and salt. Mix well using a wooden spoon until all ingredients are incorporated.
- Fold in the chocolate chips, peanut butter chips and crushed toffee candy. Mix just until combined.
- Preheat the oven to 350°F (180ºC).
- Line a baking sheet with parchment paper and scoop the batter into 12 balls. Slightly flatten them with the back of a spoon.
- Bake for 12 minutes, remove from the oven and let them cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Fat: 11
- Carbohydrates: 26
- Fiber: 2
- Protein: 3
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