Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (2024)

Fill your home with the irresistible aroma of warm chocolate chip cookies fresh from the oven. Whether you prefer your cookies with chunks of chocolate or with chips, chewy or crispy, you'll find a recipe here you'll love. Gluten-free? We've got you covered there, too.

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Our Best Chocolate Chip Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (1)

A chocolate chip cookie can't get much better than this. Ours are brimming with brown sugar and chocolate-chip goodness. One bite of this classic sweet treat, and you'll never go back to the store-bought stuff.

How to Make Chocolate Chip Cookies from Scratch (Even Better Than the Recipe on the Bag)

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Crispy Tahini Chocolate Chippers

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (2)

You might think of tahini (sesame seed paste) as just the ingredient that goes into hummus, but while that may be true, we promise it's a game-changing addition to this chocolate chip cookie recipe. Just a half cup of tahini adds a nice nuttiness to the taste. To really elevate that sesame flavor, drizzle on some homemade tahini icing.

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Peanutty Fruit and Chocolate Chip Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (3)

Peanut butter? Check. Chocolate? Check. Cranberries? You bet—our 30-calorie chocolate chip cookies have it all. For the grand finale, top them off with a chilly scoop of sweet strawberry ice cream.

Buy It: Baking and Cooling Rack ($16, Walmart)

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Chocolate-Raspberry Drops

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (4)

Fruit and chocolate make a magical pairing, and our Test Kitchen really outdid themselves with these chewy chocolate chip cookies. Adding frozen raspberries to the dough helps the fruit keep its shape, while gently adding a gorgeous pink hue.

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Gluten-Free Chocolate Chip Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (5)

Allergy needs or not, these gluten-free chocolate chip cookies are the real deal. Use our gluten-free flour mix recipe to achieve the perfect cookie texture. Feel free to add chopped nuts.

Get More Gluten-Free Cookie Recipes

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Essential Chocolate Chip Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (6)

These cute bite-size chocolate chip cookies can be customized to create one of the sweetest combinations ever imagined. We like making them miniature, but for a quicker process, you can follow the directions to make them into bars.

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Triple Chocolate Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (7)

When it comes to these showstopping cookies, it's all about the chocolate. And boy, did we pile on the chocolate here. A combination of silky chocolate and toasty pecans creates the cookie dough, while a decadent drizzle provides the photo-ready finish.

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Browned Butter-Toffee Chocolate Chip Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (8)

The warm, nutty flavor that comes from browned butter really elevates these chocolate chip cookies. Rolled oats and toffee candy go into the mix to provide texture and extra nuttiness.

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Whole Grain Chocolate Chip Cookies

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Whole-wheat flour, rolled oats, barley flour, and oat bran pack these yummy chocolate chip cookies with whole-grain goodness. Stir in nuts and flaky coconut for a fix of sweet-and-salty flavor.

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Air-Fryer Chocolate Chip Cookie Bites

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If you've never thought of baking chocolate chip cookies in your air fryer, now you know—the cookie dough is dropped by the teaspoonful, resulting in 88 adorable (and delicious) mini cookies.

Buy It: Gourmia Digital Air Fryer ($70, Walmart)

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Gluten-Free Salted Caramel Chocolate Chip Bars

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Skip the hassle of measuring out individual cookies and make a pan of these chocolate chip cookie bars. Milk chocolate-covered caramels add an extra layer of richness to these gluten-free bars. Note: This is an excellent make-and-freeze bar cookie recipe to keep on hand.

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Macadamia Nut and White Chocolate Chip Cookies

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Classic chocolate chip cookies might have milk or dark chocolate, but we go a little nutty over these golden macadamia ones. Featuring vanilla-infused dough and melty white chocolate chips, these salty-sweet treats won't stick around for long.

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Thin-and-Crispy Chocolate Chip Cookies

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If you prefer crispy over chewy, this is the chocolate chip cookie recipe for you. The trick to perfect, golden edges? Softened butter. It folds into the dough more easily, making a crispier cookie.

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Ultimate Chocolate-Dipped Cookies

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Rich double-chocolate chip cookies are dipped in dark chocolate ganache to make them even more decadent. Serving them at a party or potluck? For a little fondue fun, let the guests do the dipping themselves.

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Pumpkin Chocolate Chip Cookies

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Move aside, pumpkin bread. A can of pumpkin and a sprinkle of spices give classic chocolate chip cookies a fall makeover. Enjoy them warm with a tall glass of milk.

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Oatmeal Chocolate Chip Cookies

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Give your dessert a hearty boost with this oatmeal chocolate chip cookie recipe. You're not only adding some whole grains to your after-dinner treat, but you can prepare them in just 30 minutes. That means you'd even have time to make them after dinner.

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Peanut Butter and Banana Drops

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Dried banana chips add a fruity crunch to these four-ingredient, peanut butter-packed chocolate chip cookies. Roll them in sugar before baking for a delicious (and sparkly) finish.

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Double Dark Chocolate Cookies

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Chocolate fans will devour these chewy chocolate chip cookies. Studded with large chunks of bittersweet chocolate and made with rich cocoa powder, these cookies are absolutely irresistible.

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Choose-Your-Flavor Edible Cookie Dough

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (19)

It's hard to resist the temptation to eat raw cookie dough, but it's not the safest bet. This edible dough recipe allows you to enjoy as much as you want without a worry. Go the classic chocolate chip cookie route, or use your favorite add-ins.

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Pecan-Orange Chocolate Chunk Cookies

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Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (20)

Impress everyone with these double chocolate chip cookies featuring pecans and a hint of orange zest, which brightens the flavor. We've also added whole-wheat flour and flaxseed to provide some healthy nutrients.

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Skillet Chocolate Chip Cookie

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The only thing better than a fresh batch of chocolate chip cookies is a single giant one. Enjoy the same crispy-on-the-outside, melty-on-the-inside goodness with less hands-on time. Our simple skillet dessert recipe serves 12, so it'll be perfect for sharing at your next gathering.

Our 21 Best Chocolate Chip Cookie Recipes to Fit Every Preference (2024)

FAQs

What is the secret to a good cookie? ›

The key is to always use top-quality ingredients as they'll result in a better cookie; it really is that simple.
  • Always use butter.
  • Choose the right sugar.
  • Choose the right flour.
  • Check your flour is in date.
  • Choose the right kind of chocolate.
  • Cream the butter and sugar.
  • Beat in the eggs.
  • Fold in the flour.

What's the most popular chocolate chip cookie? ›

Top 50 Scanned: Chocolate Chip Cookie beta
Popularity
#1Cookie, Chocolate Chip Lenny & Larry's210 Calories
#2Cookies, Original Chips Ahoy!160 Calories
#3Chocolate Chunk Cookies Fiber One120 Calories
#4Cookies, Chewy Chips Ahoy!140 Calories
46 more rows

What is the most successful cookie? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

Is dark brown sugar or light brown sugar better for chocolate chip cookies? ›

For chewier and more flavorful cookies, use more brown sugar than white sugar. Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie recipe, I love using dark brown sugar for extra flavor because it contains more molasses.

What makes cookies chewy and not hard? ›

Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What is the #1 cookie in the world? ›

What is the best-selling cookie in the world? Oreo cookies. Since the brand's inception in 1912, more than 450 billion Oreo cookies have been sold around the world, and are now available in more than 100 countries.

What is America's #1 cookie? ›

The chocolate chip cookie is far and away America's favorite cookie This should come as no surprise to anyone who enjoys the tasty treat. More than 53% of American adults prefer the cookies over the next most popular kind, peanut butter.

What is the #1 cookie in the US? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one.

What cookie did Oreo copy? ›

Hydrox cookies have a sweet filling and a crunchy cookie shell. The Oreo cookie, introduced in 1912, was inspired by the Hydrox. The Oreo eventually became more popular than Hydrox which resulted in Hydrox being thought of as a copy of Oreo.

What are the top 5 favorite cookies? ›

Some of the most popular cookie flavors include:
  • Chocolate chip.
  • Peanut butter.
  • Peanut butter blossoms.
  • Double chocolate chip.
  • Snickerdoodle.
  • Sugar.
  • Shortbread.
  • Pumpkin.

What is the best flour for chocolate chip cookies? ›

I like to use 3/4 all purpose and 1/4 bread flour for a chewier texture, but 100% all purpose is pretty standard for a chocolate chip cookie recipe.

What does extra brown sugar do to cookies? ›

By holding that extra moisture and delaying the sugar's recrystallization, brown sugar has the wonderful ability to give you a moist, bendy, chewy cookie.

What makes a cookie the best? ›

The best cookies have layers of texture. A slightly crisp outer shell that holds up to some heat with an inner core that's soft and chewy. Premium cookies taste great at room temperature, straight out of the fridge or slightly heated. Creating cookies in small batches is key.

How to bake cookies like a pro? ›

After you cut out shapes, allow the dough chill on the pan in the refrigerator to prevent over spreading as they bake. For drop cookies, use a scoop to ensure even amount of dough for each cookie—uniform sized cookies bake more evenly. Give about 2 inches of space between cookies on the pan for spreading while baking.

What is the secret to making soft cookies? ›

Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They'll bake fast instead of sitting and drying out in the oven's hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.

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